||Dillons Point and lower Wairau sub-regions. (New Zealand)
||Each vineyard block was harvested at optimum flavour maturity and physiological ripeness.
||Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
||Enjoy on its own or match with fresh seafood or a summer salad.