||White sparkling charmat met. dry
||90% Glera, 6% Verdiso, 2% Bianchetta trevigiana, 2% Perera
||We named this wine “Vecchie Viti” (Old Vines) because it is the fruit of grapes coming from old vines scattered all over the hills of Valdobbiadene’s territory and not from a single vineyard.
||Valdobbiadene’s territory in San Pietro, Santo Stefano, Cartizze, Guia and Saccol.
||The wine obtained from the first fermentation, after some decanting-operations, is left together with the yeasts until spring and then it is transferred into the pressure-vat. The second fermentation is carried on slowly, with great care, and then the wine is left in contact with the yeast until a few days before the bottling, that is made at the end of June.