||White sparkling charmat met. semi-dry semi-aromatic
||On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso, from selected grapes in the best crus of the upper Valdobbiadene hills.
||The second part of September.
||12-14°C (approx. 54-57°F)
||Approximately three months.
||White vinification, that is to say without the skins, at a controlled temperature of 20°C (68°F).