||Red sweet from withered grapes sweet
DOCG Recioto della Valpolicella Classico
||50% Corvina, 5% Molinara, 15% Rondinella, 25% Corvinone, 5% Oseleta
||Loc. Vajol - S. Floriano - S. Pietro in Cariano (VR)
||Selected grapes are left for five months in the tuff cave where the natural drying process takes place. Between March and April, the grapes undergo a fermentation and maceration process at controlled temperature.
||Racking is followed by ageing in small barrels for about 10 months.
||The harmonious bouquet, freshness and sweet taste make this wine an ideal accompaniment for every special occasion.