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Romano Dal Forno Amarone Della Valpolicella 2000

Romano Dal Forno Amarone Della Valpolicella 2000

Front Romano Dal Forno Amarone Della Valpolicella 2000
Back Back Romano Dal Forno Amarone Della Valpolicella 2000
96
0,75 l  -  17.50% by vol.
Romano Dal Forno
XW
96
Deep ruby ​​red colour, at the nose intense aromas of licorice and chocolate that blends with the fruity notes of ripe plums and cherries. In the mouth it's enveloping, intensely aromatic, with soft tannins.
Deep ruby ​​red.
Intense aromas of licorice and chocolate that blends with the fruity notes of ripe plums and cherries.
Enveloping, intensely aromatic, with soft tannins.
More info
€ 342.81
Price With VAT
Last bottle
 Buy
13
Order now to receive it Tuesday, 13 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Romano Dal Forno Amarone Della Valpolicella 2000
Wine type Red still
Classification DOC Amarone della Valpolicella
Year 2000
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes Corvina, 10% Croatina, 20% Rondinella, 60% Corvinone, 10% Oseleta
Composition of the land Made of alluvial skeleton for 70%, 15% silt and 15% clay.
Harvest From September 25 to October 15, after selecting the best grapes then put to dry in well ventilated area.
Temperature fermentation 25-26°C.
Production technique Crushing: manual removal of all the berries that during the months of drying were damaged and then proceeds to the pressing that usually occurs in early March.
Vinification Fermentation: natural, in steel tanks with temperature control (about 25-26 degrees) for a period of about 30 days including the final maceration of about 6 days.
Aging Aging: after settling in late April/early May Amarone with 4-5% residual sugar is put into new barrels and resumes the slow fermentation for a further two years, the total time in barrels is five years. Bottling: assembly of the various barrels, filtration and bottling. Refinement in bottle for a year and then sold.
Alcohol 17.50% by volume
Matching Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game ...
On sale Price Romano Dal Forno Amarone Della Valpolicella 2000 € 342.81  With VAT
Producer

Romano Dal Forno

From this winery:
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...
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Vintage

xtraWine
96/100 
2000
James Suckling
98/100 
2009
James Suckling
97/100 
2008
Wine Spectator
94/100 
2008
Wine Spectator
94/100 
2006
Wine Spectator
95/100 
2003
Wine Advocate
97/100 
2001
Wine Advocate
99/100 
1997
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