||A single vineyard of 3,45 Ha located in the prestigious sub zone Rocche dell’Annunziata in La Morra.
|Composition of the land
||Soil type: calcareous/clayey.
||Usually at mid-October. (18-20 October 2010)
||Maceration for two weeks at 26°C
||24 months in 30 Hl Slavonian oak casks, and 12 months in bottle.
||Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.