||Riserva dello Stagnone, Marsala (TP); 100 meters above the sea level. Exposition: south, south-east
||Manual harvest at the end of Setptember.
||Press: soft pressing. Fermentation equipment: steel fermenters. Duration of fermentation in days: 8. Malolactic fermentation: no.
||Maturation in steel vessels: 6 months. Bottling period: 1 month.
||Advised like aperitif, it is perfect with fish course.