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Quintarelli Rosso del Bepi 2005

Quintarelli Rosso del Bepi 2005

Front Quintarelli Rosso del Bepi 2005
Back Back Quintarelli Rosso del Bepi 2005
96
0,75 l  -  15.00% by vol.
Giuseppe Quintarelli
XW
97
The 70/80% of the quality of the wine is in the vineyard, but these great wines, obtained by drying of different varieties of grapes, are the result of "blend" that require long aging and that will give the best of them, and after 10 more 'years. The worldwide success of these wines are the proof more 'obvious, if it were needed.
Dark ruby red
The nose intense, intact and wide
In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.
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€ 92.00
Price With VAT
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Quintarelli Rosso del Bepi 2005
Wine type Red organic still
Classification IGT Veneto
Year 2005
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 15% Cabernet Sauvignon, 55% Corvina, 30% Rondinella
Vineyards location The company is located on the hills of Negrar about 350 mt. slm
Climate Only in good years or exceptional Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
Yield x hectare 80 q. some of which you select the 15% / 30% to produce Recioto, Amarone or Rosso del Bepi
Harvest The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
Production technique It 'important to have properly the grapes at rest because the drying can take place at best and completely natural. The first signs of noble rot appear in late November - early December and develop more in January.
Vinification Towards the end of January is treading the grapes and, after about 20 days of maceration, alcoholic fermentation begins endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off and the wine is put in oak casks medium-small, which features its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
Aging Maturation for eight years in wooden barrels and large bottled.
Alcohol 15.00% by volume
On sale Price Quintarelli Rosso del Bepi 2005 € 92.00  With VAT
Producer

Giuseppe Quintarelli

From this winery:
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, flourishing country that was in dang...
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xtraWine
97/100 
2005
Bibenda
 
2002
Gambero Rosso
 
2002
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