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Querciabella Batar 2013

Querciabella Batar 2013

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Back Back Querciabella Batar 2013
91
0,75 l  -  13.50% by vol.
Querciabella
XW
94
JS
92
“Sublime… Endowed with layers of sweet fruit interwoven with mineral and sweet toasted oak notes, it offers outstanding length on the palate… It is not to be missed.” Robert M. Parker Jr. The Wine Advocate (June 2007)
Light gold, brilliant.
Pervasive bouquet of elegance and spaciousness. It has the smell of freshly mown ear of corn, propolis and honey, flower broom and laburnum with intrusion pittosporo. The scissor kick fruity is expressed in embroidered finery of yellow plum and quince jam.
The palate flavor is immense and not grainy. Creaminess able to fully tame the heat of the alcohol of 14 °. The final has floral notes of spices (saffron).
More info
€ 65.00
Price With VAT
Temporarily unavailable
How to serve
Serving temperature:
12 - 14°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Querciabella Batar 2013
Wine type White biodynamic still
Classification IGT Toscano o Toscana
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 50% Chardonnay, 50% Pinot Bianco
History Between 1988 and 1991 the wine used to be called Bâtard-Pinot, and it was a blend of Pinot Blanc and Pinot Gris. Between 1992 and 1994, the name was Bâtard (without ‘-Pinot’), because Chardonnay had been added to the blend. In 1995 the name was changed to Batàr, in order to avoid confusion with French AOCs of Burgundy whose name contains the word ‘Bâtard’ (Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet and Bâtard-Montrachet).
Vineyards location Greve in Chianti (FI)
Yield x hectare 25 hl/ha
Harvest The grapes are picked in 8 kilo crates.
Production technique Pressing, fermentation and élevage of the Pinot Blanc and Chardonnay grapes are conducted separately, until the final blend takes place.
Vinification Juice is slowly extracted with a bladder press, very gently. The fermentation takes place in barrique. The wine also undergoes a full malolactic fermentation.
Aging Maturation takes 9 to 12 months in oak barrels. The oak is 100% French, and comes mainly from Tronçais and Vosges, and also from Allier. It is 30% new and 70% one year old. Once the wine maker decides that the élevage is complete, the barrels which will be part of the final blend are selected, through extensive sampling. The final blend takes place in stainless steel. The wine is bottled shortly after, and rests for about six months before release.
Alcohol 13.50% by volume
Production year 15,000 bottles
On sale Price Querciabella Batar 2013 € 65.00  With VAT
Producer

Querciabella

From this winery:
Querciabella presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a monovarietal M...
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Vintage

James Suckling
92/100 
2013
Vitae AIS
 
2013
xtraWine
94/100 
2013
Bibenda
 
2012
Veronelli
 
2012
Wine Spectator
90/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Wine Spectator
90/100 
2011
Wine Advocate
88/100 
2010
Wine Spectator
90/100 
2010
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