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Prunotto Barbaresco Bric Turot 2011

Prunotto Barbaresco Bric Turot 2011

Front Prunotto Barbaresco Bric Turot 2011
Back Back Prunotto Barbaresco Bric Turot 2011
91
0,75 l  -  13.50% by vol.
Prunotto (Antinori)
XW
94
A garnet red wine in color with dark ruby highlights and with a complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. The flavors feature solid and ample tannins and a long finish of ripe fruit.
A garnet red wine in color with dark ruby highlights.
Complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets.
The flavors feature solid and ample tannins and a long finish of ripe fruit; full body and significant structure.
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€ 34.50
Price With VAT
Last 3 bottles
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Prunotto Barbaresco Bric Turot 2011
Wine type Red still
Classification DOCG Barbaresco
Year 2011
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
Vineyards location The Bric Turot vienyard in the township of Barbaresco.
Climate The 2010 vintage began with a cold and rather snowy winter which delayed the beginning of the vine cycle. The spring and early summer continued with a somewhat cool and rainy climate, with temperatures below seasonal averages and intervals of warmer weather.
Composition of the land Soils are from the Tortonian-Messinian period known as “Sant’Agathaa fossil marls”, rich in elements such as manganese, zinc, and borium. The soils are composed of fine-grained particles which tend to form laminated strata which easily erode (silty marls).
Harvest The harvest began on September 14th and concluded on October 16th.
Temperature fermentation 30 °C (86 °F)
Vinification Selected grape bunches were destemmed and pressed. The fermentation on the skins lasted approximately fifteen days at a maximum temperature of 30° centigrade (86° Fahrenheit) and the malolactic fermentation finished before the beginning of winter.
Aging Aging, principally in 50 hectoliter oak casks and, in small part, in 60 gallon oak barrels used once previously, lasted twelve months and the wine was given an additional twelve months of bottle aging in the Prunotto cellars before commercial release.
Alcohol 13.50% by volume
Matching It is an excellent match to meat dishes and to cheese.
On sale Price Prunotto Barbaresco Bric Turot 2011 € 34.50  With VAT
Producer

Prunotto (Antinori)

Alfredo Prunotto a renowned wine-maker who worked for the most prestigious wineries of the time, took over in 1923, the Cantina Sociale "Vini delle Langhe" (Wine of the Langhe area Cooperative) founded in Alba in 1904 which, right after the First Wor...
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Piedmont

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Awards

Vintage

Veronelli
 
2011
xtraWine
94/100 
2011
Bibenda
 
2010
Vitae AIS
 
2010
Wine Advocate
95/100 
2010
Wine Spectator
88/100 
2009
Wine Spectator
90/100 
2008
Wine Spectator
92/100 
2007
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