||Acquaviva delle Fonti – Gioia del Colle.
|Composition of the land
||Limestone and clay to medium consistency.
||Hand-picking of the grapes in crates. Maceration on the skins with the must for six to seven days. Maturation of the wine for at least nine months in stainless steel containers. and aging in the bottle for at least four months.
||Serve over pasta with meat sauce, grilled meat or stove and medium-aged cheeses.