| Poliziano Nobile di Montepulciano Asinone 2006 |
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Poliziano Nobile di Montepulciano Asinone 2006
-.0%
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Region
Abruzzo
,
Basilicata
,
Calabria
,
Campania
,
Champagne (France)
,
Emilia Romagna
,
Friuli Venezia Giulia
,
Liguria
,
Lombardy
,
Marche
,
Molise
,
Piedmont
,
Apulia
,
Sardinia
,
Sicily
,
Tuscany
,
Trentino Alto Adige
,
Umbria
,
Aosta Valley
,
Veneto
,
Loire

Wineries
Abbazia di Novacella
,
Abbona
,
Agricola Punica
,
Alois Lageder
,
Antinori
,
Antoniolo
,
Arbiola
,
Argiolas
,
Attems (Frescobaldi)
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' dei Frati
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castelgiocondo (Frescobaldi)
,
Castello del Terriccio
,
Castello della Sala (Antinori)
,
Castello di Ama
,
Castello di Pomino (Frescobaldi)
,
Cavalleri
,
Cavallotto
,
Ceci
,
Cesarini Sforza (La Vis)
,
Chionetti
,
Cogno
,
Col Vetoraz
,
Collavini
,
Collemassari
,
Colpetrone
,
Cottanera
,
Cusumano
,
Dario Coos
,
De Ladoucette
,
Di Majo Norante
,
Domenico Clerico
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Librandi
,
Lis Neris
,
Livio Felluga
,
Louis Roederer
,
Luce della Vite (Frescobaldi)
,
Luigi Einaudi
,
Lunelli
,
Lungarotti
,
Maculan
,
Marcarini
,
Masciarelli
,
Massolino
,
Moet & Chandon
,
Monsupello
,
Monte Rossa
,
Montevetrano
,
Monzio Compagnoni
,
Moris Farms
,
Murana
,
Nals Margreid
,
Negro
,
Nicolucci
,
Nino Franco
,
Oasi degli Angeli
,
Orsolani
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Petra
,
Philipponat
,
Pio Cesare
,
Planeta
,
Poggio dei Gorleri
,
Poliziano
,
Produttori del Barbaresco
,
Prunotto (Antinori)
,
Rainoldi
,
Rasciatano
,
Ruggeri
,
Ruinart
,
San Michele Appiano
,
San Patrignano
,
Sandrone
,
Sapaio
,
Saracco
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia (Frescobaldi)
,
Tenuta di Tavignano
,
Tenuta Ghizzano
,
Tenuta Guado al Tasso (Antinori)
,
Tenuta La Fuga (Folonari)
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Teruzzi & Puthod
,
Tormaresca (Antinori)
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Valdo
,
Valle di Cembra (La Vis)
,
Velenosi
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Villa Sparina
,
Villetta di Monterufoli
,
Vinosia

Awards
Average ratings > 90
,
AIS 5 bunch of grapes
,
AIS 4 bunch of grapes
,
Gambero Rosso 3 red glasses
,
Gambero Rosso 2 red glasses
,
Luca Maroni > 90
,
Veronelli 3 blu stars
,
Veronelli 3 red stars
,
Wine Advocate > 90
,
Wine Spectator > 90
,
Xtrawine > 90
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Poliziano Nobile di Montepulciano Asinone 2006
Asinone comes only produced in the best vintage years and the number of produced bottles indicates the quality of the same vintage year. Medium the production is of approximately 20.000-40.000 bottles. In the vintage years in which it does not come bottled, Asinone “is declassed” to Nobleman of Montepulciano base.
| Wine type |
Red still |
| Classification |
DOCG Vino Nobile di Montepulciano |
| Year |
2006 |
| Format |
0,75 l Standard |
| Country |
Italy |
| Region |
Tuscany |
| Grapes |
100% Prugnolo Gentile(Sangiovese Grosso) |
| Vineyards location |
Montepulciano: 14 have. (9 have. planted in 1963, 5 have. in 1990); 350 m.s.l.m. |
| Composition of the land |
Of clay limestone nature with skeleton presence |
| Plants n. x hectare |
3,000 stocks for hectare in old part and 5,000 in the new |
| Harvest |
Handpicking in box |
| Period fermentation |
Fermentation and maceration have a duration of 20-25 days. |
| Production technique |
The fermentation happens in “log-conical” vats of stainless steel to temperature controlled with follature integrated from reassemblys |
| Aging |
16-18 months in new barriques of French oak. |
| Alcohol |
14.50% by volume |
| Production year |
30,000 bottles |
| Matching |
Red meats, braised, game, gravies, cheeses to hard paste. |
| Serving temperature |
16 - 18°C. |
| Decanting time |
4 hours |
There are no feedbacks available.
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The characteristic of this glass is its large size, with a rather wide body in order to allow a proper oxygenation of red wines aged for a long time in bottle and with tannins that reached a milder and rounder state. The wide shape of this glass also allows to avoid, when possible, the decanting of wine, thanks to its width it makes possible a proper oxygenation of wine while developing complex and tertiary aromas which will be concentrated towards the narrow opening. Moreover, the opening is tall and straight in order to direct the wine to the back of the mouth, exactly for the very same reason applied to every other glass for red wines. Because of its characteristics, this glass is to be used for wines produced with very robust grapes such as Sangiovese or Cabernet Sauvignon. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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