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Buy Poliziano Asinone 2006
Wine storePoliziano Asinone 2006
Poliziano Asinone 2006
Poliziano Asinone 2006
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€ 40.80
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Poliziano Asinone 2006 Poliziano
Year:
2006
Region:
Toscana
Alcohol:
14.50% by volume
Grapes:
100% Prugnolo gentile (Sangiovese)
How to serve:
Serving temperature 16 - 18°C
Decanting time 4 h
Matching:
Grilled Beef Game dog Cheese First course
Expert Rating Vintage %
Duemilavini AIS 5 bunch of grapes - An excellent wine  2004
95%
Gambero Rosso 3 red glasses - Absolute excellence.  Only 305 on 18000.  2004
95%
Luca Maroni  - 85/99  2004
86%
Veronelli 3 blue stars - One of the best wine. At the top for at least 3 years.  2004
95%
Wine Advocate  - 92/100  2004
92%
Wine Spectator  - 88/100  2004
88%
xtraWine  - 97/100  2006
97%
Show legend awards
93
Poliziano
Poliziano
From this winery: Red wine
My family’s first contact with the world of viniculture was in 1961 when my father, Dino Carletti, bought 22 hectares of land in the Comune of Montepulciano.He planted the first specialty vineyards in the region.The inspiration for this investment ca...
Poliziano Asinone 2006
Asinone comes only produced in the best vintage years and the number of produced bottles indicates the quality of the same vintage year. Medium the production is of approximately 20.000-40.000 bottles. In the vintage years in which it does not come bottled, Asinone “is declassed” to Nobleman of Montepulciano base.
Highlights:  
Type Red
Region Toscana
Year 2006
Classification DOCG
Grapes 100% Prugnolo gentile (Sangiovese)
Vineyards location Montepulciano: 14 have. (9 have. planted in 1963, 5 have. in 1990); 350 m.s.l.m.
Composition of the land Of clay limestone nature with skeleton presence
Plants n. x hectare 3,000 stocks for hectare in old part and 5,000 in the new
Harvest Handpicking in box
Period fermentation Fermentation and maceration have a duration of 20-25 days.
Production technique The fermentation happens in “log-conical” vats of stainless steel to temperature controlled with follature integrated from reassemblys
Aging 16-18 months in new barriques of French oak.
Alcohol 14.50% by volume
Production year 30,000 bottles
Matching Red meats, braised, game, gravies, cheeses to hard paste.
Serving temperature 16 - 18°C.
Decanting time 4 hours
Format 0,75 l Standard
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