Poliziano Asinone 2006
-.0%
|
Region
Abruzzo
,
Basilicata
,
Campania
,
Emilia Romagna
,
France
,
Friuli Venezia Giulia
,
Liguria
,
Lombardia
,
Marche
,
Molise
,
Piemonte
,
Puglia
,
Sardegna
,
Sicilia
,
Toscana
,
Trentino Alto Adige
,
Umbria
,
Veneto
,
Valle D'Aosta

Type of Grape
Aglianico
,
Albana di Romagna
,
Amarone
,
Barbaresco
,
Barbera
,
Barolo
,
Blend Bianco
,
Blend Bordolese
,
Blend Rosso
,
Brunello
,
Cabernet Franc
,
Cabernet Sauvignon
,
Carmenere
,
Chardonnay
,
Chianti
,
Cannonau
,
Carignano
,
Dolcetto
,
Falanghina
,
Fiano
,
Gewürztraminer
,
Grechetto
,
Greco di tufo
,
Lacrima Christi
,
Lagrein
,
Lambrusco
,
Malvasia
,
Merlot
,
Montepulciano
,
Montepulciano D'Abruzzo
,
Morellino
,
Moscato
,
Muller Thurgau
,
Nebbiolo
,
Negramaro
,
Nero D'Avola
,
Nero di Troia
,
Nobile
,
Pigato
,
Pinot Bianco
,
Pinot Grigio
,
Pinot Nero
,
Primitivo
,
Prosecco
,
Recioto
,
Rosso Conero
,
Rosso di Montefalco
,
Sagrantino
,
Sangiovese
,
Sauvignon
,
Schiava
,
Soave
,
Syrah
,
Tocai Friulano
,
Trebbiano
,
Uve Bianche - Altre
,
Uve Rosse - Altre
,
Valpolicella
,
Verdicchio
,
Vermentino
,
Zibibbo


Wineries
Abbazia di Novacella
,
Agricola Punica
,
Antinori
,
Arbiola
,
Argiolas
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castello della Sala
,
Castello del Terriccio
,
Castello di Ama
,
Cavallotto
,
Ceci
,
Cogno
,
Collavini
,
Collemassari
,
Colpetrone
,
Col Vetoraz
,
Cottanera
,
Cusumano
,
Di Majo Norante
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Lis Neris
,
Louis Roederer
,
Luigi Einaudi
,
Lungarotti
,
Maculan
,
Marcarini
,
Masciarelli
,
Moet & Chandon
,
Monsupello
,
Monte Rossa
,
Montevetrano
,
Monzio Compagnoni
,
Moris Farms
,
Murana
,
Nals Margreid
,
Nicolucci
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Poggio dei Gorleri
,
Philipponat
,
Planeta
,
Poliziano
,
Prunotto
,
Rainoldi
,
Rasciatano
,
Ruinart
,
Sandrone
,
San Michele Appiano
,
Sapaio
,
San Patrignano
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia
,
Tenuta di Tavignano
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Vinosia

|
Poliziano Asinone 2006
Asinone comes only produced in the best vintage years and the number of produced bottles indicates the quality of the same vintage year. Medium the production is of approximately 20.000-40.000 bottles. In the vintage years in which it does not come bottled, Asinone “is declassed” to Nobleman of Montepulciano base.
| Type |
Red |
| Region |
Toscana |
| Year |
2006 |
| Classification |
DOCG |
| Grapes |
100% Prugnolo gentile (Sangiovese) |
| Vineyards location |
Montepulciano: 14 have. (9 have. planted in 1963, 5 have. in 1990); 350 m.s.l.m. |
| Composition of the land |
Of clay limestone nature with skeleton presence |
| Plants n. x hectare |
3,000 stocks for hectare in old part and 5,000 in the new |
| Harvest |
Handpicking in box |
| Period fermentation |
Fermentation and maceration have a duration of 20-25 days. |
| Production technique |
The fermentation happens in “log-conical” vats of stainless steel to temperature controlled with follature integrated from reassemblys |
| Aging |
16-18 months in new barriques of French oak. |
| Alcohol |
14.50% by volume |
| Production year |
30,000 bottles |
| Matching |
Red meats, braised, game, gravies, cheeses to hard paste. |
| Serving temperature |
16 - 18°C. |
| Decanting time |
4 hours |
| Format |
0,75 l Standard |
There are no feedbacks available.
 |
The characteristic of this glass is its large size, with a rather wide body in order to allow a proper oxygenation of red wines aged for a long time in bottle and with tannins that reached a milder and rounder state. The wide shape of this glass also allows to avoid, when possible, the decanting of wine, thanks to its width it makes possible a proper oxygenation of wine while developing complex and tertiary aromas which will be concentrated towards the narrow opening. Moreover, the opening is tall and straight in order to direct the wine to the back of the mouth, exactly for the very same reason applied to every other glass for red wines. Because of its characteristics, this glass is to be used for wines produced with very robust grapes such as Sangiovese or Cabernet Sauvignon. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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