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Pol Roger Champagne Winston Churchill 2004

Pol Roger Champagne Winston Churchill 2004

Front Pol Roger Champagne Winston Churchill 2004
Back Back Pol Roger Champagne Winston Churchill 2004
0,75 l  -  12.50% by vol.
Pol Roger
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.
Continuous thread of lingering bubbles.
Deep golden-yellow colour.
The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and honey.
On the palate the wine is full bodied, boasting a powerful, rich structure, yet balanced with a refreshing acidity and flavourful notes of citrus fruit. The finish shows a remarkable length, with creamy notes of butter combined with rich fruitiness of Mirabelle plum and tart, ripe pear.
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€ 188.00
Price With VAT
Last 2 bottles
Order now to receive it Tuesday, 25 October 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Over 25 years
Food matching:

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Name Pol Roger Champagne Winston Churchill 2004
Wine type White sparkling classic met.
Classification AOC Champagne
Year 2004
Format 0,75 l Standard
Country France
Region Champagne zone
Grapes Chardonnay, Pinot Nero
Vinification The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Alcohol 12.50% by volume
On sale Price Pol Roger Champagne Winston Churchill 2004 € 188.00  With VAT

Pol Roger

From this winery:
Distinction and elegance. Pol Roger is the "gentlemen's" champagne, as Jean paul Kauffman wrote in "Voyage en Champagne". It is not surprising therefore, that Winston Chrchill and even the British Royal Family should have made it their favourite over...

Champagne zone

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