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Poggio di Sotto Brunello di Montalcino 2011

Poggio di Sotto Brunello di Montalcino 2011

Front Poggio di Sotto Brunello di Montalcino 2011
Back Back Poggio di Sotto Brunello di Montalcino 2011
94
0,75 l  -  14.00% by vol.
Poggio di Sotto
XW
95
GR
95
VT
95
The Brunello di Montalcino Poggio di Sotto is just as beautiful in bottle as it was in cask. This is a supremely layered, exquisite Brunello that flows onto the palate with tons of grace and class. Medium in body, the wine reveals gorgeous inner perfume framed by ripe, silky tannins that caress the fruit all the way to the close. The wine gains freshness and volume in the glass, exhibiting supreme beauty. Sweet scents of roses linger on the long, refined finish. Simply put, this is sublime juice.
Intense ruby red with some light hints tending garnet.
Intense, rich and pronounced with ethereal and spicy notes.
Vigorous, harmonious, good tannins, robust structure.
Other vintages available

2009

More info
€ 122.00
Price With VAT
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9
Order now to receive it Friday, 09 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Poggio di Sotto Brunello di Montalcino 2011
Wine type Red organic still
Classification
Year 2011
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location Castelnuovo dell’Abate Sud/Ovest
Composition of the land Poor soil mainly composed of Marl. This kind of rock soil avoids on the one side the stagnation of water and on the other side allows water to emerge very easily from the deep layers of the soil. The big fragments of rock absorb heat during the day and give it back when it becomes cool in the evening.
System Guyot
Plants n. x hectare About 3000- 4.200
Harvest Following some regular test to measure the level of sugar and of acidity (Ph) in the grapes and depending on the richness of poliphenols, the harvest takes place at the best point of maturation, usually between September and October. The grapes are picked by hand and are selected directly in the vineyards. When the grapes arrive in the cellar, transported in small cases, these are once more accurately selected, destemed and softly pressed.
Production technique Maceration takes place in stainless steel tanks and from this year 2001 even in tin of oak ( 70 hl) and can last up to 20 days, during which we do regular pumping-overs and some “delestages” to extract more colour from the skins. Fermentation starts spontaneously thanks to the activity of natural yeast's present in the must. We also do some chemical tests and regular tasting of the Wine.
Aging The new Wine ends its malolactic fermentation in the tanks where it ages until December or January at controlled temperature.Once the malolactic fermentation is completed, the wines ages in Slovenian oak barrels, with a capacity of 25-35 hectolitres, for about four years. During this long arch of time the Wine is regularly poured off, tasted and analysed. At the end of four years an official commission tastes the wine and if the result is positive it is bottles without filtration and with no chemical treatments. The Wine ages in bottle for another year before released.
Alcohol 14.00% by volume
Matching It perfectly matches with game.
On sale Price Poggio di Sotto Brunello di Montalcino 2011 € 122.00  With VAT
Producer

Poggio di Sotto

From this winery:
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine i...
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Awards

Vintage

Gambero Rosso
 
2011
Vitae AIS
 
2011
xtraWine
95/100 
2011
Espresso
 
2009
Slowine
 
2009
Wine Advocate
91/100 
2009
Bibenda
 
2008
Veronelli
 
2008
Wine Advocate
90/100 
2008
Wine Advocate
94/100 
2007
Wine Advocate
96/100 
2006
Bibenda
 
2004
Veronelli
 
2004
Wine Advocate
95/100 
2004
Wine Spectator
91/100 
2004
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