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Poggio Nicchiaia Filetto 2013

Poggio Nicchiaia Filetto 2013

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91
0,75 l  -  13.00% by vol.
Poggio Nicchiaia
Ruby red with garnet reflections.
Very intense, persistent and full. The initial bouquet is reminiscent of cherries, maraschino cherries, wild blackberries, black cherries, plums, with hints of the intense aroma of cinnamon, vanilla, leather, tobacco, violet and pepper.
Rich, supported by a strong structure and powerful tannins. The taste, accompanied by a high alcohol content, give it a long and pleasant aftertaste.
More info
Out of stock
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:

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Features
Name Poggio Nicchiaia Filetto 2013
Wine type Red still
Classification DOCG Chianti
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location Peccioli (PI)
Climate Altitude: 150-200 m. a.s.l. Exposure: south-south west.
Composition of the land Sandy-silt-clay texture.
System Spurred cordon
Plants n. x hectare 5000 per hectare
Yield x hectare 6/7 tons per hectare
Harvest End of September - start of October.
Vinification Maceration for 15 days in stainless steel vats at controlled temperature to facilitate the extraction of the colouring contained in the grape skins.
Aging Wooden barrels, tonneaux.
Alcohol 13.00% by volume
Total acidity 5.40 gr/L
PH 3.55
Residual sugars 2.20 gr/L
Dry extract 33.25 gr/L
Matching Fantastic with rare fillet steak, headstrong with game and charming with roasts. It mellows when accompanied by typical mature cheeses from all around Italy.
Producer

Poggio Nicchiaia

From this winery:
Poggio Nicchiaia, a young-spirited and energetic agricultural company, is situated in a magnificent Tuscan estate of hundreds of acres, in the hills about 40 km south of Pisa, close to the town of Peccioli. We are located in the gentle, undulating P...
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Vintage

xtraWine
91/100 
2013
Veronelli
 
2012
Vitae AIS
 
2012
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