||40% Chardonnay, 30% Malvasia Istriana, 30% Tocai Friulano
|Composition of the land
||Marl, stony (called oponka).
||Guyot and double upside down on Chardonnay, spurred on Istrian Malvasia, Friulano on unilateral Guyot.
||The fermentation takes place in the presence of the skins in conical oak vats for 60-90 days.
||After fermentation, it is aged in barrels of 20 and 30 hl for 23 months and refined in bottle for 6 months. The sediment in the bottle their wine preserve it and protect it.