||Vigna Marenca, nel comune di Serralunga d' Alba at an altitude of 330 m a.s.l. and an southwest exposure.
||The fermentation takes place in horizontal fermentation at a controlled temperature for a period of 7 - 10 days.
||The aging in new French oak barriques for a period of 24 months.
||Excellent with game, Piedmontese dishes such as pot roast, cheese and strong cheeses.