||Family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to “historical suppliers”.
||15 days of skin contact in stainless steel temperature controlled fermenters.
||18 months in French oak. 30% in mid toasted barriques and 70% in 20 to 50 hectoliters casks.
||Price Pio Cesare Barbera d'Alba 2014 € 12.80