||Sourced exclusively from Pio Cesare Family owned vineyards: the famous "Il Bricco" Estate and the great hill of San Stefanetto, both located in the village of Treiso.
||Fermented in temperature controlled stainless steel tanks. Skin contact for 20 days.
||35% of the wine is aged in French oak barriques (one third new) for 30 months. The remaining 65% spends 3 years in French oak casks, 20 to 50 hectoliters each.