||Rosè sparkling charmat met.
|Composition of the land
||Moderately loose-packed, with patches of gravel.
|Yield x hectare
||70 quintals of grapes per hectare
||During the period of optimal ripeness, in the first ten days of September. Grapes conditioned at +10° C with brief maceration and subsequent vinification without the skins through soft crushing.
||In temperature controlled stainless steel containers for 18 days at a controlled temperature of +16 to +20 °C. The wine is kept in the cellar in stainless steel vats at the constant temperature of +12°C and then goes through secondary fermentation in a 50 hl autoclave for 9 months, resulting in the full fusion of refermentation yeasts and the relative lysis with the lees.
||Refined aperitif, pairs well with all fish dishes. Excellent with risotto, tagliolini and the classic sweet prosciutto with melon.