||White sweet from grapes with noble rot sweet
DOC Collio Goriziano o Collio Picolit
|Composition of the land
||Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention.
|Yield x hectare
||40 quintals of grapes per hectare
||The grapes, harvested by hand late in the ripening period in the beginning of October, have been delicately selected cluster by cluster and raisined for approximately 20 days in a special room.
||50% fermentation in small wooden containers, 50% in small temperature controlled stainless steel containers at the controlled temperature of +18 to +24 °C. Without the skins through soft crushing, which takes place in horizontal bladder presses.
||It is known as a sipping wine, excellent with fois gras, gorgonzola served with honey, pear or fig jam, also pleasing with almond tea biscuits.