Wine of Emilia-Romagna
Buy Pertinello Colli Romagna Centrale Sangiovese 2009
Buy wine Pertinello Colli Romagna Centrale Sangiovese 2009
Pertinello Colli Romagna Centrale Sangiovese 2009

    Pertinello Colli Romagna Centrale Sangiovese 2009
    Pertinello Colli Romagna Centrale Sangiovese 2009
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    Pertinello Colli Romagna Centrale Sangiovese 2009 Tenuta Pertinello
    Year:
    2009
    Format:
    0,75 l
    Region:
    Type:
    DOC Colli Romagna Centrale Sangiovese
     
    Red still
    Grapes:
    How to serve:
    Serving temperature 18 - 20°C
    Decanting time 1 h
    Matching:
    Grilled Beef Game dog Cheese First course
    Expert Awards Vintage %
    xtraWine
     - 90/100 
    2009
    90%
    Espresso 3 Bottles - A very good wine  2008
    85%
    Gambero Rosso
    3 red glasses - Absolute excellence.  Only 305 on 18000. 
    2008
    95%
    Show legend awards
    90
    Wines Tenuta Pertinello
    From this winery: Red wines
    Founded in 1998, the estate Pertinello covers 35 hectares area on a hillside overlooking the valley of the Alto Bidente. The vines grow at an altitude of 300 meters, over a stony area, rich in limestone and clay; always exposed to full sun, constant...
    Pertinello Colli Romagna Centrale Sangiovese 2009
    A Sangiovese atypical and modern well-spent 18 months in oak casks and barrels, wine reserved for the refined palates of connoisseurs. Has an intense ruby ​​color and complex aromas of violets varitali rich, ripe red cherry and spice notes of vanilla. The palate is full bodied, harmonious, warm and persistent vanilla enriched by complex feelings.
    Highlights:  
    Wine type Red still
    Classification DOC Colli Romagna Centrale Sangiovese
    Year 2009
    Format 0,75 l Standard
    Country Italy
    Region Emilia-Romagna
    Grapes 100% Sangiovese
    Composition of the land Stony soil, rich in limestone and clay.
    Vinification Fermentation in stainless steel tanks at controlled temperatures.
    Aging The wine ages for 18 months, first in large oak barrels d 'Allier barriques and then. Following a further period of bottle aging, long 8 / 10 months before being marketed.
    Alcohol 13.50% by volume
    Matching Ideal with grilled meats, game and roasts also great with cheese
    Serving temperature 18 - 20°C.
    Decanting time 1 hours
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