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Pelissero Barbaresco Nubiola 2011

Pelissero Barbaresco Nubiola 2011

Front Pelissero Barbaresco Nubiola 2011
Back Back Pelissero Barbaresco Nubiola 2011
0,75 l  -  14.50% by vol.
It is the last born of our Barbaresco wines. The first bottles date back to 2001. It belongs to an historical, traditional and cultural important denomination and it has got all the strength and complexity a great vine is able to express.
Intense ruby red.
It has both fruity and floreal notes that go from the ripe red fruit to the officinal herbs.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
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€ 30.00
Price With VAT
Order now to receive it Wednesday, 26 October 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Over 25 years
Food matching:

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Name Pelissero Barbaresco Nubiola 2011
Wine type Red still
Classification DOCG Barbaresco
Year 2011
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
History The blend Nubiola shows in fact the name with which in the historical treaty of agriculture "De Ruralium Commodorum" (dated 1330) where Pier Dè Crescenzi (a jurist of Bologna) mentions one of the best vines known at that time describing it as a "a sort of black grape called Nubiola… wonderfully vinous and adapted for wine making". Now we call that grape Nebbiolo (Nubiola is pronounced with accent on the o).
Vineyards location Treiso (CN)
Climate Altitude: 200-400 m. a.s.l. Exposure: east, south and west depending on the different lots.
Composition of the land Different zones in the Barbaresco area with different composition and origin.
System Guyot
Plants n. x hectare 5,000
Vinification The variety Nebbiolo composing for 100% the Barbaresco wine is the focal point of this wine that we consider the starting Barbaresco, the basis from which to start in order to arrive to the best with our two selections. Just for the different composition of the provenience soils, the consequent used wine making techniques and the historicity we wanted to express with the name, it is a very traditional Barbaresco. It is made in stainless steel tanks at controlled temperature and automatically programmed soaking of the wine dregs.
Aging In wood dosing small barriques and big 50 hl oak cask in variable proportion according to the vintage features always with the intent to exalt the Nebbiolo's variety's characteristics.
Alcohol 14.50% by volume
Production year 40,000 bottles
On sale Price Pelissero Barbaresco Nubiola 2011 € 30.00  With VAT


From this winery:
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...


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