||Palari in the district, in S. Brig Stefano Messina, stretch our vineyards, planted with native grapes with names as old as fascinating for what they evoke
||The microclimate is unique, as inmeno 5-km altitude from 0 to 420 meters above sea level precisely this strict selection of grapes and allow to get less than 1 Kg of a plant.
|Composition of the land
||The vineyards exposed to the Southeast
||The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent aging in air-conditioned rooms make it possible to create this wine with a long tradition.
||Traditional red, fermentation in small stainless steel tanks with thermal conditioning of the process of fermentation and maceration.
||In new barrels of Allier Tronçais and for a period dependent on the structural composition of the year. Stop in a bottle no less than 18 months.
||It goes: a meat roast or casserole dish with Mediterranean herbs, game, mature cheeses.