| Paitin Dolcetto d'Alba Sori 2007 |
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Paitin Dolcetto d'Alba Sori 2007
-.0%
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Region
Abruzzo
,
Basilicata
,
Calabria
,
Campania
,
Champagne (France)
,
Emilia Romagna
,
Friuli Venezia Giulia
,
Liguria
,
Lombardy
,
Marche
,
Molise
,
Piedmont
,
Apulia
,
Sardinia
,
Sicily
,
Tuscany
,
Trentino Alto Adige
,
Umbria
,
Aosta Valley
,
Veneto
,
Loire

Wineries
Abbazia di Novacella
,
Abbona
,
Agricola Punica
,
Alois Lageder
,
Antinori
,
Antoniolo
,
Arbiola
,
Argiolas
,
Attems (Frescobaldi)
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' dei Frati
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castelgiocondo (Frescobaldi)
,
Castello del Terriccio
,
Castello della Sala (Antinori)
,
Castello di Ama
,
Castello di Pomino (Frescobaldi)
,
Cavalleri
,
Cavallotto
,
Ceci
,
Cesarini Sforza (La Vis)
,
Chionetti
,
Cogno
,
Col Vetoraz
,
Collavini
,
Collemassari
,
Colpetrone
,
Cottanera
,
Cusumano
,
Dario Coos
,
De Ladoucette
,
Di Majo Norante
,
Domenico Clerico
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Librandi
,
Lis Neris
,
Livio Felluga
,
Louis Roederer
,
Luce della Vite (Frescobaldi)
,
Luigi Einaudi
,
Lunelli
,
Lungarotti
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Maculan
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Marcarini
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Masciarelli
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Massolino
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Moet & Chandon
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Monsupello
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Monte Rossa
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Montevetrano
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Monzio Compagnoni
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Moris Farms
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Murana
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Nals Margreid
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Negro
,
Nicolucci
,
Nino Franco
,
Oasi degli Angeli
,
Orsolani
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Petra
,
Philipponat
,
Pio Cesare
,
Planeta
,
Poggio dei Gorleri
,
Poliziano
,
Produttori del Barbaresco
,
Prunotto (Antinori)
,
Rainoldi
,
Rasciatano
,
Ruggeri
,
Ruinart
,
San Michele Appiano
,
San Patrignano
,
Sandrone
,
Sapaio
,
Saracco
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia (Frescobaldi)
,
Tenuta di Tavignano
,
Tenuta Ghizzano
,
Tenuta Guado al Tasso (Antinori)
,
Tenuta La Fuga (Folonari)
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Teruzzi & Puthod
,
Tormaresca (Antinori)
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Valdo
,
Valle di Cembra (La Vis)
,
Velenosi
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Villa Sparina
,
Villetta di Monterufoli
,
Vinosia

Awards
Average ratings > 90
,
AIS 5 bunch of grapes
,
AIS 4 bunch of grapes
,
Gambero Rosso 3 red glasses
,
Gambero Rosso 2 red glasses
,
Luca Maroni > 90
,
Veronelli 3 blu stars
,
Veronelli 3 red stars
,
Wine Advocate > 90
,
Wine Spectator > 90
,
Xtrawine > 90
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| Paitin Dolcetto d'Alba Sori 2007 |
Paitin |
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How to serve:
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16 - 18°C |
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| Paitin |
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From this winery:
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Red wines
White wines
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| Paitin enterprise history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and acquired the underground cellar, dating back to XV cent... |
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Paitin Dolcetto d'Alba Sori 2007
Ideal to all meal, with first plates, meats red white women and. Driven in scent, with unexpressed notes still partially of blackberry, cassis, underbrush, grass cut.
| Wine type |
Red still |
| Classification |
DOC Dolcetto d'Alba |
| Year |
2007 |
| Format |
0,75 l Standard |
| Country |
Italy |
| Region |
Piedmont |
| Grapes |
100% Dolcetto |
| Vineyards location |
Neive. (Cn) |
| Composition of the land |
South East - Clay Limestone |
| System |
Guyot |
| Harvest |
Handmade in the last week of September |
| Temperature fermentation |
28-30° C |
| Period fermentation |
4-5 days in rotofermenters of steel |
| Production technique |
In red, maceration in rotofermenters of steel |
| Aging |
Invecchiamento in vasche di acciaio per il 50%, in botti di rovere per il restante 50%. |
| Alcohol |
12.50% by volume |
| Total acidity |
5.20 gr/L |
| Dry extract |
26.00 gr/L |
| Color |
Full and deep red |
| Aroma/Bouquet |
Concentrated, driven in, with unexpressed notes still partially of blackberry, cassis, underbrush, grass cut |
| Taste |
Warmth, soft, of body, good the tannic member and the persistence. |
| Production year |
10,000 bottles |
| Serving temperature |
16 - 18°C. |
There are no feedbacks available.
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This glass is fundamentally the same used for bodied and mature white wines, as a matter of fact it can be used the very same glass. This kind of wine, having rather aggressive tannins, when present, must mainly stimulate the inner parts of the mouth while avoiding, at least in the initial phase as the wine is introduced in the oral cavity, the contact with gum because the astringency would originate an unpleasing tactile sensation. The body of the glass must also be large in order to allow an adequate oxygenation and development of aromas. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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