DOCG Sforzato di Valtellina
||Negri was the first Valtellina wine house, in 1956, to produce Sfursat with a natural drying of the grapes. 5 Stelle is its most prestigious Sfursat.
||Sub-zones of Inferno and Grumello and of France, well exposed south-facing terraces at 400-450 metres altitude.
|Composition of the land
||Loose soil of sand and silt.
||Archetto variation of the Guyot system.
||Between September and October.
||The wine, after a stay of 20 days in stainless steel.
||Aged in French barriques of Alliers and Nevers where it remained for 16 months. After blending, there follows a rest in bottle for 3 months before it is put on the market in December.
||Good with red meats, game, strong cheeses.