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Murana Khamma Moscato Passito di Pantelleria 2006

Murana Khamma Moscato Passito di Pantelleria 2006

Front Murana Khamma Moscato Passito di Pantelleria 2006
Back Back Murana Khamma Moscato Passito di Pantelleria 2006
90
0,5 l  -  14.50% by vol.
Salvatore Murana
Offers wonderful feeling, fruity aroma of spices and dried figs, the full flavor, sweet, largely aromatic, but not cloying. Perfect wine for dessert or company where the product of so many sensations are the merits of the particular nature of the Island and my careful and passionate work of winemaker, in the binding of these ancient wine tradition.
Fruity spices and dried figs
Full, sweet, aromatic largely, but not cloying
More info
Out of stock
How to serve
Serving temperature:
12 - 14°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Murana Khamma Moscato Passito di Pantelleria 2006
Wine type White sweet from withered grapes sweet
Classification DOC Moscato Passito di Pantelleria o Passito di Pantelleria
Year 2006
Format 0,5 l Medium
Country Italy
Region Sicily
Grapes 100% Zibibbo
Vineyards location On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana,
Climate You get a wine that, thanks to the special climate of the area of birth and long drying of grapes, offers stunning sensations, fruity aroma of spices and dried figs, full-flavored, sweet, aromatic largely, but not cloying.
Composition of the land By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines, grown as small trees in small "craters" dug by humans to protect them from winds, produce few bunches of grapes that are harvested in August.
System Low vines, grown as small trees in small "craters" dug by man to protect them from winds
Harvest In August, selecting only the best ones.
Production technique A few bunches of grapes that are harvested in August, selecting only the best ones and put on racks to dry in the sun stone in the vineyard, for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavorings, along with fermented mash of dried grapes not harvested in a second phase, so that we can engage the fermentation.
Alcohol 14.50% by volume
Producer

Salvatore Murana

From this winery:
On sunny rocky terraces of lava rock of Pantelleria, in the vineyards of Costa, Nadir, Mueggen, Khamma and Martignana, the family traditionally cultivated Murana Muscat of Alexandria, known as Zibibbo. The nature of the terrain and climate mean that ...
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Vintage

Espresso
 
2006
xtraWine
90/100 
2006
Wine Advocate
90/100 
2000
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