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Monsupello Brut Rose'

Front Monsupello Brut Rose'
Back Back Monsupello Brut Rose'
0,75 l  -  13.50% by vol.
Color: salmon pink of medium intensity. Fine and very persistent. Nose: The nose looks mildly evolved, fruity, fine and elegant. We distinguish the typical smell of crusty bread, ripe apple and rose hip. Taste: dry with a pleasant freshness that gives the palate a good persistence and structure.
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€ 18.80
Price With VAT
Order now to receive it Tuesday, 25 October 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:

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Name Monsupello Brut Rose'
Wine type Rosè sparkling classic met.
Classification DOCG Oltrepo' Pavese Metodo Classico Pinot Nero Rose'
Format 0,75 l Standard
Country Italy
Region Lombardy
Grapes 10% Chardonnay, 90% Pinot Nero
Vineyards location Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi. Exposure: South-East
Composition of the land Lime-clay
System The Guyot pruning is done from the end of November, maintaining a ratio of 8-9 buds per vine. Since May, the Suckering spollonatura and removes superfluous buds and tied the major ones, they are basic operations for maintaining a good balance of plant growth and productivity, especially for young vines. In early August, after veraison, it runs a slight thinning out of production to deliver the best shoots on the vine closest to the strain and avoid creating jumble of clusters (main cause of the attack of gray mold in wet years), the thinning of the bunches, which encourages better ripening of grapes, allows for a greater concentration of aromatic substances as well as improved health of the product.
Plants n. x hectare 4500 - For over 10 years engaged in the grassing of the vineyards to create a more balanced ratio crown-root of the vine and protect the beneficial insects to the vineyard, for the same reason used pesticides with low environmental impact and avoid the use of herbicides chemicals.
Yield x hectare Q 90 - Average age of vines: 10 years
Harvest Second half of August
Temperature fermentation In steel tanks at a controlled temperature of 18 ° C.
Production technique After a period of aging in steel, is made Cuvée affected protein and tartaric stabilization and filtration, the "draft" is put in bottles along with a Champagne liqueur de tirage, which consists of wine, sugar and yeasts. The bottles, which are capped with crown caps bidule and steel are stacked in the cellar to re-ferment at a constant temperature of 14 ° C.
Vinification The pink wine begins with a brief period of cold, and stationing in an inert environment of grapes in the press for the extraction of the dye from the skins of Pinot Noir comes the soft pressing of grapes whole, leading to the separation of rosé grape pomace from, other than in the juice are separated (ie the first 50% of draining liquid pressing, more fruity, sour and end) from the must of the second pressing. The juice, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18 ° C.
Aging The aging of post-fermentation on yeast lasts for a period ranging from 18 months. After the bottles on remuage pupitres, during the degorgement the bottle is uncorked a la glace, removed residue of yeast fermentation and the liqueur d'expédition is added and finally the champagne cork is sealed with a mushroom, and prepared for sale.
Alcohol 13.50% by volume
Total acidity 7.60 gr/L
PH 3.00
Residual sugars 11.00 gr/L
Dry extract 30.00 gr/L
On sale Price Monsupello Brut Rose' € 18.80  With VAT


From this winery:
The farm Monsupello was born more than a century ago, in 1893, when the family Boatti in Cà del Tava of the town of Oliva Gessi already dedicated to the care of their vineyards. In 1914 Boatti bought, few kilometers away, another found called "Podere...


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