||White sparkling classic met.
||50% Chardonnay, 50% Pinot Nero
||Dosage of 8 g of sugar per liter. Achievement of a malolactic fermentation.
||Ageing in our cellars for more than 3 years.
||Perfect for a greedy aperitif with toasts of foie gras, cheese gougères or to accompany a fat fish with a butter sauce or even with cheese like the Langres.