DOC Carignano del Sulcis Rosso
||The Sulcis, in the south-west of Sardinia.
||The climate is Mediterranean, characterized by low rainfall unevenly distributed throughout the year and concentrated almost entirely in the autumn and winter, frequent winds from the master, high temperatures in the spring and summer, mild in autumn, ranging from cold dry and mild in winter.
|Composition of the land
||The soil is of a sandy and clay-limestone, rich in fossils, structurally medium texture, the fair allocation of organic matter and sub-alkaline. E 'equipped with enough of the mineral elements that determine the quality.
||Alberello franco on foot.
||Between late September and early October.
||Maceration on the skins for 10-12 days at 26-28 degrees.
||After malolactic fermentation starts aging for 10 months in barriques.Dopo malolactic fermentation starts aging for 10 months in barriques.
||Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.