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Mesa Crignano del Sulcis Buio Buio 2013

Mesa Crignano del Sulcis Buio Buio 2013

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Back Back Mesa Crignano del Sulcis Buio Buio 2013
95
0,75 l  -  14.00% by vol.
Mesa
XW
95
GR
95
The color is ruby ​​red with hints of cherry. Clear and consistent. Intense nose, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with memories of complex spices and new wood. Rich, full, satisfying taste. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances.
Ruby red with hints of cherry. Clear and consistent.
Good intensity, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with more complex flavors of spices and new wood .
Rich, full, satisfying. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances on the palate.
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€ 23.67
Price With VAT
Last 3 bottles
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7
Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Mesa Crignano del Sulcis Buio Buio 2013
Wine type Red still
Classification DOC Carignano del Sulcis Rosso
Year 2013
Format 0,75 l Standard
Country Italy
Region Sardinia
Grapes 100% Carignano
Vineyards location The Sulcis, in the south-west of Sardinia.
Climate The climate is Mediterranean, characterized by low rainfall unevenly distributed throughout the year and concentrated almost entirely in the autumn and winter, frequent winds from the master, high temperatures in the spring and summer, mild in autumn, ranging from cold dry and mild in winter.
Composition of the land The soil is of a sandy and clay-limestone, rich in fossils, structurally medium texture, the fair allocation of organic matter and sub-alkaline. E 'equipped with enough of the mineral elements that determine the quality.
System Alberello franco on foot.
Yield x hectare 70 q
Harvest Between late September and early October.
Vinification Maceration on the skins for 10-12 days at 26-28 degrees.
Aging After malolactic fermentation starts aging for 10 months in barriques.Dopo malolactic fermentation starts aging for 10 months in barriques.
Alcohol 14.00% by volume
Matching Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.
On sale Price Mesa Crignano del Sulcis Buio Buio 2013 € 23.67  With VAT
Producer

Mesa

From this winery:
The name Mesa, which in both Sardinian and in Spanish means table or dinner tabble, sums up in just four letter the very soul of the winery. Nourishment, a meal among friends, maternal love, simplicity, and fragrant odours. Of the Sardinian earth. Me...
Map

Sardinia

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Awards

Vintage

Gambero Rosso
 
2013
xtraWine
95/100 
2013
Veronelli
 
2011
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