DOC Oltrepo' Pavese Bonarda
||Oltrepo Pavese - Lombardia
||The de-stemmed and crushed grapes is vinified with classic maceration in stainless steel tanks with temperature control, after a short period of cold maceration after primary fermentation and the tasting is that it determines the amount of racking to combine the best structure the Conservation of the freshness of the fruit characteristic of this wine.
||Ages for 6 months in stainless steel during which it is put in the best conditions for malolactic fermentation, followed by a cold stabilization before bottling.
||Price Mazzolino O.P. Bonarda 2014 € 12.32