||90% Nero d'Avola, 10% Syrah
||Altitude: 130 m. a.s.l. Exposure: South-East.
|Composition of the land
||Medium texture, calcareous and mineral.
||Hand picked from September 7th (Nero d'Avola), from August 30th (Syrah).
||16 months in small french oak barrels (225 lt / 50% new).
||Roasted meats, spicy stews, aged cheeses.