Wine of Piedmont
Buy wine Matteo Correggia Roero Riserva Roche d'Ampsej 2007
Matteo Correggia Roero Riserva Roche d'Ampsej 2007

    Matteo Correggia Roero Riserva Roche d'Ampsej 2007
    Matteo Correggia Roero Riserva Roche d'Ampsej 2007
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    Matteo Correggia Roero Riserva Roche d'Ampsej 2007 Matteo Correggia
    Year:
    2007
    Format:
    0,75 l
    Region:
    Type:
    DOCG Roero Riserva
     
    Red still
    Grapes:
    How to serve:
    Serving temperature 18 - 20°C
    Decanting time 1 h
    Matching:
    Grilled Beef Game dog Cheese First course
    Expert Awards Vintage %
    xtraWine
     - 92/100 
    2007
    92%
    Duemilavini AIS 5 bunch of grapes - An excellent wine  2006
    95%
    Gambero Rosso
    3 red glasses - Absolute excellence.  Only 305 on 18000. 
    2006
    95%
    Veronelli 3 blue stars - One of the best wine. At the top for at least 3 years.  2006
    95%
    Wine Advocate
     - 91/100 
    2005
    91%
    Wine Advocate  - 90/100  2004
    90%
    Wine Spectator
     - 88/100 
    2004
    88%
    Wine Advocate  - 87/100  2000
    87%
    Wine Spectator
     - 89/100 
    2000
    89%
    Show legend awards
    91
    Wines Matteo Correggia
    From this winery: Red wines
    With grapes produced in over 20 hectares of vineyards and managed personally, Matteo Correggia produces a wide range of wines. Starting at the foundations - the four grape varieties that are symbolic of this region - Matteo reached the absolute top i...
    Matteo Correggia Roero Riserva Roche d'Ampsej 2007
    This wine is made from 100% Nebbiolo grapes; aged in new barriques for 18 months and then in the bottle for 24 months. Ideal in combination with grilled meat or game.
    Highlights:  
    Wine type Red still
    Classification DOCG Roero Riserva
    Year 2007
    Format 0,75 l Standard
    Country Italy
    Region Piedmont
    Grapes 100% Nebbiolo
    Vineyards location Canale d’Alba – Roero
    Climate Esposizione: da sud-est a sud-ovest; Altitudine: 300 m
    Composition of the land 66% sand, 30% silt, 4% clay
    System Controspalliera e Gujot
    Plants n. x hectare 5.000
    Yield x hectare 40 hl
    Harvest Manual by the end of September to mid October
    Vinification 6-8 days maceration with frequent delestages and punching; After fermentation in barrels
    Aging 18 months in new barrels, stainless steel assembly, 20 months in bottle
    Alcohol 14.00% by volume
    Production year 10,000 bottles
    Matching Roasted red meats, game
    Serving temperature 18 - 20°C.
    Decanting time 1 hours
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