||In recognition of the role that the family has played in safeguarding the heritage of wine and wine of the Roman, the Archaeological Superintendence of Pompeii has confided in granting the land in ancient times used as a vineyard in the ancient city of Pompeii, that were implanted with same old vines that have been and wine-growing area.
|Composition of the land
||Clay - limestone. Southern Exposure - Altitude: 500 m s.l.m.
||Spalliera with Spured Cordon pruning
||Late October / early November
||Classic red vinification, long maceration on the skins at controlled temperature
||French oak barrels and oak casks for a period of 30 months
||Accompany red meats, spicy dishes and cheeses or truffles