||Altitude 400 m a.s.l. Exposure South-West.
|Composition of the land
||Muddy, tuffaceous, rich in minerals.
||Shoulder with guyot pruning system.
||Classic white vinification in stainless steel tanks at controlled temperatures.
||In bottle for three/four months.
||A very versatile wine with a complex and unique character. At its best as an aperitif or with seafood.
||Price Mastroberardino Irpinia Falanghina Morabianca 2015 € 9.60