||Serralunga d'Alba - Altitude 340 m. s.l.m.
||Classic wine, produced by fermentation and maceration medium term (8-10 days), similar to those of Barolo.
||Traditional aging in barrels for more than a year and throughout its production cycle, poses the greatest attention to detail that can give elegance and softness to a young Nebbiolo.
||Table wine, is at its best when matched with rich, savory dishes, from fresh pasta served with rich sauces of meat or vegetables, red meat dishes, grilled or roasted. Excellent with cheeses, from soft cheeses to soft cheeses