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Masi Passo Blanco Tupungato 2015

Masi Passo Blanco Tupungato 2015

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88
0,75 l  -  12.50% by vol.
Masi
Pinot Grigio is the variety that characterizes the technicians of Masi Torrontés have married, giving birth to an original white wine: an explosion of aromas and tastes fresh, intense and elegant. An excellent aperitif, it adapts to contemporary cuisine emphasizing the natural flavors of vegetables, fish and white meats.
Pale straw yellow color with pale green, transparent nail.
The nose is striking for its complex aroma that almost makes think of a sweet wine.
In the mouth is characterized by a fresh citrus notes accompanying pleasant hints of tropical fruit. The long finish is again dominated by citrus.
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€ 9.49
Price With VAT
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
08 - 10°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Masi Passo Blanco Tupungato 2015
Wine type White organic still
Classification N/A
Year 2015
Format 0,75 l Standard
Country Argentina
Region Mendoza
Grapes 60% Pinot Grigio
Vineyards location The Arboleda vineyard in Mendoza, in western Argentina, historically renowned for its wine production. The vineyards are located at an altitude of 950 - 1050 m asl in the valley of Tupungato.
Climate Winter temperatures favorable to the rest of the plant. In spring, the budding was generous and uniform, with adequate rainfall and temperature optimum. The summer has seen average temperatures, with cool nights typical of the Cordillera. Beneficial rains have delayed a little late-season ripening of the grapes and encouraged a good balance between sugar and phenolic ripeness.
Composition of the land The soil is sandy loam, with the presence of stones, good content of organic substances and minerals.
Harvest The harvest began the second week of February with the Pinot Grigio. The Torrontés was collected in late March / early April.
Temperature fermentation 15-17 °
Vinification The grapes for this wine are Torrontés and Pinot Gris. The Pinot Grigio is harvested at the end of February in the morning when the air temperature does not exceed 20 ° C. The grapes are pressed and the must chilled at 5 ° C. After 20 hours of settling, the must is racked inoculated with selected yeast, the fermentation occurs in stainless steel at temperatures between 15 and 17 ° C with micro. The Torrontés, late varieties, is destemmed and chilled at 5 ° C allowing a cold maceration for 20 hours. It continues the fermentation temperature between 15 and 17 ° C with micro.
Aging 6 months in stainless steel containers and rest at least 45 days in the bottle.
Alcohol 12.50% by volume
Total acidity 6.00 gr/L
PH 3.51
Residual sugars 2.00 gr/L
Dry extract 19.30 gr/L
Matching Fresh and aromatic, medium body, is shown with fish dishes tasty white meat and grilled vegetables.
On sale Price Masi Passo Blanco Tupungato 2015 € 9.49  With VAT
Producer

Masi

From this winery:
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Ven...
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xtraWine
88/100 
2015
James Suckling
88/100 
2014
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