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Masi Grandarella 2011

Masi Grandarella 2011

Front Masi Grandarella 2011
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88
0,75 l  -  14.50% by vol.
Masi
The name "Grandarella" evokes the image of the grape (grano) laid out to dry on bamboo racks (arele). The wine is made using the Appassimento method that is Masi's speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process.
Dark, opaque red.
Dry and aromatic herbs, berry fruit and vanilla.
Full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.
More info
€ 20.74
Price With VAT
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13
Order now to receive it Tuesday, 13 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Masi Grandarella 2011
Wine type Red still
Classification IGT Delle Venezie
Year 2011
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 100% Refosco dal Peduncolo Rosso
Alcohol 14.50% by volume
Matching Goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.
On sale Price Masi Grandarella 2011 € 20.74  With VAT
Producer

Masi

From this winery:
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Ven...
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88/100 
2011
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