|| Casacanditella (CH). Altitude: 350 mt a.s.l.. Exposure: north/south.
|| Time of harvest: 10 - 20 of September
||Fermentation in stainless steel with controlled temperature.
||Perfect as aperitif, ideal with Mediterranean cuisine typical fish-based dishes. It is also excellent with oysters, parmesan, cheese of medium and long aging, excellent end of meal with strawberries.