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Marchesi di Barolo Barolo della Tradizione 2011

Marchesi di Barolo Barolo della Tradizione 2011

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Back Back Marchesi di Barolo Barolo della Tradizione 2011
90
0,75 l  -  14.00% by vol.
Marchesi di Barolo
XW
91
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
Garnet red with ruby hues.
It is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush.
It is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
Other vintages available

2012

More info
€ 25.42
Price With VAT
Last 6 bottles
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6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Marchesi di Barolo Barolo della Tradizione 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
Vineyards location Barolo (CN)
Composition of the land Hills with good slope.
System Guyot
Vinification The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol. The wine is then racked into cement tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 22° degrees C. (72° F.). In these cement tanks, Malolactic fermentation begins spontaneously and is completed within 2 months.
Aging The wine is aged for 2 years, a part in Slavonian oak barrels and the other part in French oak barrels (30 and 120 hectoliters / 789 and 3.156 U.S. gallons). The fining carries on in bottle, for 12 months, before going into the market.
Alcohol 14.00% by volume
Matching Perfect wine with the traditional egg pasta from Langhe Area (Tajarin), ravioli (pasta stuffed with meat), grilled red meats, stews, braised meats and game. It prefers the cheese of sheep’s milk and goat’s milk.
On sale Price Marchesi di Barolo Barolo della Tradizione 2011 € 25.42  With VAT
Producer

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
Map

Piedmont

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Awards

Vintage

xtraWine
91/100 
2011
Bibenda
 
2010
Veronelli
 
2010
Vitae AIS
 
2010
Wine Advocate
90/100 
2010
Wine Spectator
89/100 
2009
Wine Spectator
88/100 
2008
Wine Advocate
88/100 
2007
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