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Marchesi di Barolo Barolo Sarmassa 2011

Marchesi di Barolo Barolo Sarmassa 2011

Front Marchesi di Barolo Barolo Sarmassa 2011
Back Back Marchesi di Barolo Barolo Sarmassa 2011
92
0,75 l  -  14.50% by vol.
Marchesi di Barolo
XW
93
VR
95
Garnet red color decided. An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco. Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
Garnet red color decided.
An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco.
Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
More info
€ 35.00
Price With VAT
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9
Order now to receive it Friday, 09 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Marchesi di Barolo Barolo Sarmassa 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
Vineyards location Sarmassa is exposed to south-east, on a hillside with good inclines.
Composition of the land Limestone and very compact. In fact it is composed mainly of clay and silt and has a percentage of skeleton (stones) very significant. The presence of high rocks, associated with clay, limits the vegetation of the nebbiolo grape vines and prepares to suffer from climate changes rapidly, helping to perfect ripeness of the grapes.
System Guyot espalier.
Plants n. x hectare 4000
Yield x hectare 36 hectoliters.
Harvest Sarmassa Cru is maturing earlier and, therefore, generally the first to be harvested, usually in early October. The grapes, picked by hand, is rapidly brought into the cellar, gently de-stemmed and crushed, then fermented in temperature controlled stainless steel tanks at 30/32 ° C.
Temperature fermentation 30/32°
Vinification The maceration lasts 11 days, during which periodic replacements are made to allow the must to appropriate all the trace elements present in the skins and carefully unpack the coloring material. The racking is done only when all the sugar is converted into alcohol.
Aging Decanted into cement vats, specially made with a cork insulation, the wine keeps for a long post-fermentation temperature of about 22 ° C. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225 liter French oak characterized by a medium-strong roast. The wine completes its aging in bottle for 12 months before being sold. The Barolo Sarmassa reaches maturity after 8 years of the harvest and the plateau of maturity is between 8 and 30 years.
Alcohol 14.50% by volume
Total acidity 6.10 gr/L
Residual sugars 2.50 gr/L
Dry extract 30.60 gr/L
Matching A wine of great structure, well adapted to main courses of red meats, stews and game. And 'an ideal companion for cheese and the Langhe cuisine in general.
On sale Price Marchesi di Barolo Barolo Sarmassa 2011 € 35.00  With VAT
Producer

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
Map

Piedmont

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Vintage

Gambero Rosso
 
2011
Veronelli
 
2011
xtraWine
93/100 
2011
Bibenda
 
2012
Wine Advocate
93/100 
2010
Bibenda
 
2009
Wine Advocate
92/100 
2009
Wine Spectator
92/100 
2009
Bibenda
 
2007
Wine Advocate
92/100 
2007
Wine Advocate
92/100 
1997
Wine Spectator
91/100 
1997
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