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Marchesi di Barolo Barolo Cannubi' 2012

Marchesi di Barolo Barolo Cannubi' 2012

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Back Back Marchesi di Barolo Barolo Cannubi' 2012
93
0,75 l  -  14.00% by vol.
Marchesi di Barolo
XW
95
GR
95
Garnet-red in color with ruby reflections, at the nose intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinth. In the mouth the flavor is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly.
Garnet-red in color with ruby reflections.
Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinth.
The flavor is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly.
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€ 38.70
Price With VAT
 Buy
6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Marchesi di Barolo Barolo Cannubi' 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
Composition of the land The soil is mildly compact with a perfect equilibrium between sand, lime, calcareous and clay.
System Guyot.
Plants n. x hectare 4000
Yield x hectare 40 hectoliters.
Vinification Maceration of the skins lasts 10 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract color slowly. Once the fermentation is finished the natural sugars of the grape are totally converted into alcohol. Then wine is racked into concrete tanks that are lined in fiberglass and insulated by cork where it will rest at the post fermentation temperature of about 22° degrees C. (72° F.). This temperature prompts a natural process called Malolactic fermentation that changes the Hard Malic acid into a softer Lactic acid, this process will last about two months.
Aging The Wine is aged for two years, a part in Slavonian or French oak barrels (30 or 35 hectoliters / 789-947 U.S. gallons) and the other part in small French oak barrels (225 liters) that are moderately toasted. The fining carries on in the bottle for 12 months, before going into the market.
Alcohol 14.00% by volume
Total acidity 5.30 gr/L
Residual sugars 1.90 gr/L
Dry extract 30.40 gr/L
Matching This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.
On sale Price Marchesi di Barolo Barolo Cannubi' 2012 € 38.70  With VAT
Producer

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
Map

Piedmont

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Awards

Vintage

Gambero Rosso
 
2012
xtraWine
95/100 
2012
Veronelli
 
2011
Veronelli
 
2007
Wine Advocate
90/100 
1997
Wine Spectator
91/100 
1997
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