|| Contrada Timperosse - Menfi (AG). Altitude: 100 - 250 m asl. Exposure: South-facing.
||Short maceration of the grapes for 4 - 6 days at a temperature of 15 - 18 °C.
||Maturation: 3 months in steel tanks. Bottle ageing: 4 months.
||Excellent with cheese or with mediterranean tuna.