||South-west Sicily - Menfi (Agrigento) at 150m a.s.l.; facing south and south-west.
||Mild winter, warm and dry spring and summer.
|Composition of the land
||Sandy, fairly loose-packed.
||Maceration for 8 to 10 day at 25 °C.
||Maturation 12 months in barriques. Ageining for 4 months in bottle.
||Oven-roasted or braised red meats, game, wildfowl and very mature cheeses.