DOC Torgiano - Bianco di torgiano
||30% Grechetto, 70% Trebbiano Toscano
||Torgiano, a medieval town built on Roman ruins among the vineyards of the wine area to DOC DOCG and is located in Umbria, the 'green heart of Italy', just 8 km from Perugia, Assisi from 16, 180 and 160 from Florence to Rome.
||After maceration, 30% is fermented and aged on the lees in barrels for 3 months and the remaining 70% steel, the assembly is then aged in wood until the following spring. Wine of long life
||Haute cuisine, especially fish and shellfish, pasta and soup, pasta and risotto, especially if made with truffles, baked vegetables and meats in general.