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Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008

Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008

Front Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008
Back Back Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008
93
0,75 l  -  14.00% by vol.
Lungarotti
XW
94
BB
95
GR
95
Sleek and sturdy construction, has a deep ruby ​​color and complex aroma reminiscent of cherry and blackberry, delicate hints of violets and light menthol notes and a spicy finish. A highly concentrated, fruity and slightly balsamic, has soft and velvety tannins, long finish .
Intense ruby ​​red with violet hues.
Elegant and complex, reminiscent of black cherry and violet; delicate hints of violets and hints of fine woody(cocoa, caffee); spicy finish of pepper and cloves.
Attack warm and consistent in structure, complex fruit and slightly balsamic; lively acidity and pleasantly cool, intriguing tannins, long finish and the closure spicy.
More info
%
-35.0
€ 32.35 Save € 11.32
€ 21.03
Price With VAT
 Buy
13
Order now to receive it Tuesday, 13 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Food matching:

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Features
Name Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008
Wine type Red still
Classification DOCG Torgiano Rosso Riserva
Year 2008
Format 0,75 l Standard
Country Italy
Region Umbria
Grapes 30% Canaiolo Nero, 70% Sangiovese
History Rubesco is fancy brand , derived from the latin verb rubescere, blushing: a significance so joyful.
Vineyards location Torgiano (PG)
Climate Hill 300 m. a.s.l. facing west .
Composition of the land Vigna Monticchio is located on the hill of Brufa; characterized by a considerable variability in soil; are layered fringe fringed sandy clay alternate, the latter being more frequent in the lower-middle hill.
System Double cordon
Plants n. x hectare 4,500 plants/ha
Yield x hectare 60 q/ha
Harvest October
Period fermentation 15-20 days
Vinification Fermentation in stainless steel with maceration on the skins for 15-20 days.
Aging In barrels and oak barrels for about 12 months and, after a light filtration, four years in the bottle.
Alcohol 14.00% by volume
Production year 50,000 bottles
Matching Plates of fine international cuisine , pepper steak , roast and braised red meats , aged cheeses.
On sale Price Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008 € 21.03  With VAT
Producer

Lungarotti

Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive c...
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Vintage

Bibenda
 
2008
Gambero Rosso
 
2008
xtraWine
94/100 
2008
Wine Spectator
90/100 
2007
Espresso
 
2006
Wine Advocate
92/100 
2006
Wine Advocate
91/100 
2005
Wine Advocate
90/100 
2003
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