||40% Pinot Grigio, 20% Riesling, 40% Traminer Aromatico
||San Lorenzo - Corona, 60 meters above sea level.
||Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage.
||Brilliant golden yellow very transparent.
||The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of grape, peach and pineapple followed by aromas of lychee, apple, pear, apricot, white rose, sage and rosemary.
||The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and pineapple.
||Exellent with pasta dishes, roasted fish, roasted white meat and deep fried bread cakes with foie gras.