||Company Rosaneto in the countryside of Rocca di Neto / Casabona
||Fermentation in stainless steel with a thermo maceration of fifteen days.
||Wood, for 16 months in Allier barriques and a short stay of six months in bottle before release.
||Great wine for red meats, game, intense flavor dishes, mature cheeses also a strong and spicy
||Price Librandi Magno Megonio 2013 € 10.89