|Composition of the land
||Red soil on layers of calcareous rock.
||By hand, in boxes of 15 kg. Mid October.
||3 months in steel tanks, 2 months in bottle.
||Red fish soups, crustaceans or shellfishes sauteed, grilled slamon, red meat carpaccio, fresh cream cheese, as an appetizer: bruschetta with cheese, patè and dried tomatoes.
||Price La Torretta Fuè Negroamaro Rosato 2014 € 12.20